EST. 1869


We pride ourselves on helping our customers with any request, no matter how big or small.  If you have any questions about what we do, or any of our products, please don’t hesitate to get in touch. There’s always someone ready to help you.

You can email us anytime or call us during shop hours on 0161 485 4455

***Please note that due to the current high demand it may take us a little longer to answer queries.***

If you are collecting from the shop please enter the code CLL20 and put that you are collecting in the notes section. Thank you.


Any questions?

When you’ve found the product you want to purchase, click ‘add to basket’. This saves your order in a virtual shopping basket. You can either continue shopping or head to the checkout where you’ll be prompted to add your address, phone number, preferred payment method and delivery specifications. Once your order’s been placed, we’ll send you an email confirming your order, and delivery day.
To ensure your delivery is as fresh as possible, we only deliver on Tuesdays, Wednesdays, Thursdays and Fridays. Orders placed before 11am will arrive the next working day (E.g. Orders placed before 11am on Monday will arrive on Tuesday). Elsewhere, orders take two working days to arrive. Orders placed after 11am on a Thursday will be prepared on Monday, to arrive on Tuesday.
Yes, just call or drop us an e-mail with your name and order number. Let us know which day you would like your delivery and also don't forget to let us know a safe place where your order can be left just in case you are out. (Saturday deliveries incur an extra charge, please call or e-mail for details).
You’ll be able to specify where we can leave your delivery in case nobody’s in. We can leave orders with neighbours, hide it in your porch, or give you a call on your mobile. Whichever’s easiest. Just drop us an e-mail with your requirements .
Our standard delivery charge is only £6.99 no matter how much you order from us. However if your delivery address is in SK7 or SK8 then delivery is free, please contact us for your promotional code to enter at checkout. Saturday morning deliveries can be arranged but at an additional cost, please call or e-mail us for a price. We deliver nationwide but unfortunately we are unable to deliver outside of the UK or to the following areas; Scottish Highlands, Scottish Offshore, Isle of Wight, Isle of Man, Jersey, Guernsey, Alderney, Herm, Sark, Northern Ireland, Dublin and EIRE.
Our expert buyers source only prize-winning livestock from independent market shows to provide Pimlott’s famous meat. We’ve always maintained long-standing relationships with local farmers. Our beef comes from prizewinning grass-fed heifers, and is hung on the bone for a minimum of 21 days. Our lamb is Welsh-sourced from either St. Asaph or Ruthin, depending on the time of year. The rest of the produce is from the best farms in the 4 counties of Lancashire, Cheshire, Yorkshire and Shropshire. This means that food miles are kept to a minimum in terms of the journey from farm gate to our shop. All of our meat is Red Tractor approved, guaranteeing safety, hygiene and animal welfare. Just for that extra peace of mind.
Our master butchers can prepare your order any way you like. Just click on the ‘Ask the Butcher’ button and we will be happy to help.
We spend a lot of time and effort preparing the award-winning meat at our shop, and so our job isn’t complete until your order is delivered to you in perfect condition. Our team of Master Butchers will prepare and finish your order to the highest standard. Your order is then vacuum packed and sealed in a special, re-usable polystyrene cool box. To ensure it’s kept nice and cold, we fill each box with re-usable ice packs. Your order is then carefully packed to arrive in perfect condition ready for dinner, or for you to pop straight into the freezer.
It certainly is. We vacuum-pack all of our deliveries to ensure that when they reach you they’re as fresh as can be. This can sometimes temporarily change the colour of the meat. To get it back to looking its best, simply unpack it and leave it out in the open for around half an hour. It’ll soon be back to its normal self.